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Meatless & Vegetarian pg 3 >  Winter Vegetable Stew


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Chef with red wine glass


Serves 6.
Each serving is equal to three 5 A Day servings.



    • 1 cup onions, cut into ½-inch wedges
    • 1 sweet potato
    • 2 carrots
    • 1 lb banana or Hubbard squash
    • 1 cup parsnips
    • 2 cloves garlic
    • 1 red bell pepper
    • 2 cups low sodium, low-fat vegetable broth
    • 1 cup tomato, puréed
    • 2 Tbsp lime juice
    • 1/4 tsp cayenne
    • 1 (10 oz) package frozen peas
    • Salt and pepper
    • 1 bunch cilantro sprigs, rinsed, or thinly sliced green onions


Peel onions and cut into ½-inch-thick wedges.
Peel the sweet potato, carrots, squash, and parsnips; cut into ¾-inch pieces.
Peel and mince or press garlic.
Rinse bell pepper; stem, seed, and cut into ½-inch strips.

Cook onions, sweet potato, carrots, squash, parsnips, garlic, and 1 cup of broth in a covered pan for 10 minutes, stirring occasionally.
Add a few Tbsps of water if mixture begins sticking to pan.

Add 1 more cup of broth, along with the bell pepper, tomato sauce, lime juice, and cayenne to taste.
Return to a boil, and then reduce heat.
Simmer covered until vegetables are tender when pierced, about 12 to 15 minutes.
If stew sticks to pan or gets thicker than desired, add more broth as needed.

Add peas and stir occasionally until hot, about 2 minutes.
Add salt and pepper to taste.
Ladle into soup bowls, and garnish with cilantro or sliced green onions.

Nutritional analysis per serving:
Calories 160, Fat 1g, Calories From Fat 5%, Carbohydrates 33g, Protein 6 G, Cholesterol 0mg, Fiber 7g, Sodium 114mg. - 5 a Day



   Meatless & Vegetarian pg 3    ·    Vegetable Pie    ·    Wild Rice with Spinach    ·    SQUASH RECIPES >>>>>    ·    Sweet Potato Curry    ·    Sweet Potato Shepherd's Pie    ·    Sweet Potatoes & Chickpeas    ·    Taro Root & Chili Cakes    ·    Tempeh Cacciatore    ·    Tempeh Sauerbraten    ·    Three Grain Pilaf    ·    TOFU RECIPES >>>>>>>    ·    Tomato, One Dank Tomato Pie    ·    Tomato, Stuffed Cooked    ·    Tomatoes, Spinach Stuffed    ·    Tomato, Squash Onion Casserole    ·    Tomato (Sun Dried) Casserole    ·    Tortilla, Spanish    ·    Vegan Vegetable Stock    ·    Veggie Burgers    ·    Veggie and Bean Burgers    ·    Veggie Burgers, Black Bean    ·    Veggie Burger, Homemade    ·    Vegetable Burger    ·    Veg Burger, Live Gardenburgers    ·    Vegetable Chili    ·    Vegetable Cornmeal Crepes    ·    Vegetable Curry    ·    Vegetable Curry with Couscous    ·    Vegetable Lasagna    ·    Vegetable Paella    ·    Vegetarian Peking Duck    ·    Vegetable Stew    ·    Vegetarian Meatloaf    ·    Vegetarian, Rice House Meatloaf    ·    Vegetarian Paella    ·    Vegetarian Stir Fry with Edamame    ·    Vegetarian Spaghetti Sauce    ·    Winter Vegetable Stew    ·    Winter Vegetable Pot Pie   

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