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VEGGIE BURGERS

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 12-14 servings
Prep Time: 20 minutes (after soaking and cooking)
Cooking Time: 8-10 minutes


Ingredients
• 1 cup dry oats
• 1 cup cooked brown rice
• 1/2 cup dry lentils, soaked and cooked
• 1/2 cup dry black beans, soaked and cooked
• 1/2 cup dry black-eyed peas, soaked and cooked
• 1/2 cup salsa
• 1/2 cup chopped onions
• half a green pepper, chopped
• half-square of tofu, at room temperature
• 4-oz. pkg. cream cheese, softened
• cooking oil


Directions
1. Mix all ingredients together and shape into 12-14 patties.

2. Brown on both sides in a skillet in enough oil to cover the bottom of the pan.


Esther Becker, Gordonville, PA

 

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