Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

 RECIPES > 

Sign up for FoodReference Weekly Newsletter

..Meatless & Vegetarian pg 3.. ..SQUASH RECIPES >>>>>.. ..Sweet Potato Curry.. ..Sweet Potato Shepherd's Pie.. ..Taro Root & Chili Cakes.. ..Tempeh Sauerbraten.. ..Three Grain Pilaf.. ..TOFU RECIPES >>>>>>>.. ..Tomato, Stuffed Cooked.. ..Tomato, Squash & Onion Casserole.. ..Tomato, Sun Dried Tomato Casserole.. ..Tortilla, Spanish.. ..Veggie Burgers.. ..Veggie and Bean Burgers.. ..Veggie Burgers, Black Bean.. ..Veggie Burger, Homemade.. ..Vegetable Burger.. ..Veg Burger, Live Gardenburgers.. ..Vegetable Chili.. ..Vegetable Cornmeal Crepes.. ..Vegetable Curry.. ..Vegetable Curry with Couscous.. ..Vegetable Lasagna.. ..Vegetarian Peking Duck.. ..Vegetable Stew.. ..Vegetarian Meatloaf.. ..Vegetarian, Rice House Meatloaf.. ..Vegetarian Paella.. ..Vegetarian Stir Fry with Edamame.. ..Vegetarian Spaghetti Sauce.. ..Winter Vegetable Stew.. ..Winter Vegetable Pot Pie..

. Home . . Recipes . . About & Contact . . Links .

 

TOMATO, SUN DRIED TOMATO CASSEROLE

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 12 servings
Prep Time: 15-20 minutes
Standing Time: 8 hours or overnight, plus 10 minutes
Baking Time: 40 minutes


Ingredients
• 2 9-oz. pkgs. cheese ravioli (look for them in the dairy case)
• half an 8-oz. jar sun dried tomatoes in oil, drained and chopped
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded Monterey Jack cheese
• 8 eggs, beaten
• 2 1/2 cups milk
• 1-2 Tbsp. fresh basil snipped, or 1-2 tsp. dried basil


Directions
1. Grease a 3-qt. baking dish. Place uncooked ravioli evenly in bottom.

2. Sprinkle ravioli with tomatoes. Top evenly with cheeses. Set aside.

3. In a mixing bowl, whisk eggs and milk until well combined. Pour over layers in casserole dish.

4. Cover and chill for 8 hours or overnight.

5. Bake, uncovered, at 350° for 40 minutes, until center is set and knife
inserted in center comes out clean.

6. Let stand 10 minutes before serving. Just before serving, sprinkle with basil.

Tip: If you don't like sun-dried tomatoes, replace them with something you do like, such as sliced black olives or artichokes.


Barbara Jean Fabel, Wausau, WI

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com