Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Gardening   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Meatless & Vegetarian pg 3 >  Vegetable Paella


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Vegan Cook's Bible
by Pat Crocker
Traditional Spanish paella dishes feature saffron-flavored rice combined with a variety of meats and shellfish, garlic, onions, peas, artichoke hearts and tomatoes. Our vegetable version has all the color and flavor without the fuss, meats or lengthy preparation. Saffron adds a definite flowery taste and distinct orange colour. It may be omitted if desired.
Serves 4 to 6


• 1 sweet potato, cut into 1 -inch cubes
• 2½ cups vegetable stock or water
• 1 cup mixed long- or short-grain brown and wild rice (see Tip below)
• 2 tbsp olive oil
• 1 onion, chopped
• 1 red bell pepper; chopped
• 4 cloves garlic, finely chopped
• 2 tsp ground turmeric
• 1 tsp ground cumin
• 1 can (14 oz) lima beans, drained
• 4 to 6 saffron filaments, soaked in 2 tbsp warm water, optional


1. In a saucepan, combine sweet potato and stock. Bring to a boil over high heat and stir in rice. Cover, reduce heat to low and cook for 40 minutes or until rice is tender and most or all of the liquid is absorbed.

2. About 10 minutes before the rice is finished, heat oil over medium-high heat in a wok or large, deep skillet. Add onion and red pepper and stir-fry for 7 minutes or until soft. Add garlic, turmeric and cumin and stir-fry for 2 minutes.

3. Add cooked sweet potato and rice, lima beans and saffron filaments in their soaking water, if using. Stir-fry for 1 minute or until beans are heated through.

    Tip: I prefer Lundberg short-grain brown rice, which is soft and chewy when cooked, but long-grain brown rice, red rice or a blend of your favorites will also work.



   Meatless & Vegetarian pg 3    ·    Vegetable Pie    ·    Wild Rice with Spinach    ·    SQUASH RECIPES >>>>>    ·    Sweet Potato Curry    ·    Sweet Potato Shepherd's Pie    ·    Sweet Potatoes & Chickpeas    ·    Taro Root & Chili Cakes    ·    Tempeh Cacciatore    ·    Tempeh Sauerbraten    ·    Three Grain Pilaf    ·    TOFU RECIPES >>>>>>>    ·    Tomato, One Dank Tomato Pie    ·    Tomato, Stuffed Cooked    ·    Tomatoes, Spinach Stuffed    ·    Tomato, Squash Onion Casserole    ·    Tomato (Sun Dried) Casserole    ·    Tortilla, Spanish    ·    Vegan Vegetable Stock    ·    Veggie Burgers    ·    Veggie and Bean Burgers    ·    Veggie Burgers, Black Bean    ·    Veggie Burger, Homemade    ·    Vegetable Burger    ·    Veg Burger, Live Gardenburgers    ·    Vegetable Chili    ·    Vegetable Cornmeal Crepes    ·    Vegetable Curry    ·    Vegetable Curry with Couscous    ·    Vegetable Lasagna    ·    Vegetable Paella    ·    Vegetarian Peking Duck    ·    Vegetable Stew    ·    Vegetarian Meatloaf    ·    Vegetarian, Rice House Meatloaf    ·    Vegetarian Paella    ·    Vegetarian Stir Fry with Edamame    ·    Vegetarian Spaghetti Sauce    ·    Winter Vegetable Stew    ·    Winter Vegetable Pot Pie   

  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Popular Pages