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Meatless & Vegetarian pg 3 >  Tomato, Stuffed Cooked



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Serving Size: 15


    • 15 whole Tomatoes
    • 1 cup Rice

    • 1/4 cup Fresh Parsley -- chopped
    • 2 Tablespoons Fresh Basil -- chopped
    • 2 Tablespoons Fresh Oregano -- chopped
    • 2  Tablespoons Garlic -- minced
    • 1/4  cup Parmesan Cheese -- grated
    • Salt And Pepper -- to taste


[1) Scoop out tomatoes and save pulp.

[2) Cook Rice with all remaining ingredients, adding also the tomato pulp and juice.

[3) Stuff tomato shells, and bake at 350°F for 15 minutes



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