FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free Magazines | Food_Festivals_&_Shows
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Serving Size: 15
• 15 whole Tomatoes
• 1 cup Rice
• 1/4 cup Fresh Parsley -- chopped
• 2 Tablespoons Fresh Basil -- chopped
• 2 Tablespoons Fresh Oregano -- chopped
• 2 Tablespoons Garlic -- minced
• 1/4 cup Parmesan Cheese -- grated
• Salt And Pepper -- to taste
[1) Scoop out tomatoes and save pulp.
[2) Cook Rice with all remaining ingredients, adding also the tomato pulp and juice.
[3) Stuff tomato shells, and bake at 350°F for 15 minutes
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.