Tomato, Stuffed Cooked Recipe

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Meatless & Vegetarian pg 3 > Tomato, Stuffed Cooked >

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	TOMATOES - STUFFED TOMATOES Serving Size: 15 15 whole Tomatoes 1 cup Rice 1/4 cup Fresh Parsley -- chopped 2 Tablespoons Fresh Basil -- chopped 2 Tablespoons Fresh Oregano -- chopped 2 Tablespoons Garlic -- minced 1/4 cup Parmesan Cheese -- grated Salt And Pepper -- to taste Directions: [1) Scoop out tomatoes and save pulp. [2) Cook Rice with all remaining ingredients, adding also the tomato pulp and juice. [3) Stuff tomato shells, and bake at 350°F for 15 minutes



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TOMATOES - STUFFED TOMATOES