FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

You Are Here >>

 

Next Recipe >

 RECIPESSalad RecipesPotato Salads page 2 > Sweet Potato Salad 2 >

SWEET POTATO SALAD 2

 

Simply in Season
by Mary Beth Lind, Cathleen Hockman-Wert

Serves 4-6

• 3 cups / 750 ml sweet potatoes (cooked, peeled, and diced)
• 1 cup / 250 ml celery (diced)
• 3/4 cup / 175 ml green or red sweet pepper (chopped)
• 1/2 cup / 125 ml onion (chopped)
• 2 tablespoons fresh parsley or cilantro (chopped)
• 3 green onions (thinly sliced; optional)

Combine in a large bowl. Top with dressing of choice below.


HONEY-MUSTARD DRESSING:
• 1/2 cup / 125 ml cider vinegar
• 2 tablespoons oil
• 1 1/2 tablespoons prepared mustard
• 1 tablespoon honey

Combine and pour over vegetables. Toss until well coated. Serve on lettuce (optional) and sprinkle with shredded cheese.


SPICY CHIPOTLE DRESSING:
• 1/4 cup / 60 ml fresh lime juice
• 1/4 cup / 60 ml canned chipotle chilies (seeds removed)
• 1 tablespoon ketchup
• 1 1/2 teaspoons Dijon mustard
• 1 clove garlic (minced)
• 1/3 cup / 75 ml olive oil

Combine and puree dressing ingredients except oil in blender or food processor. Add oil and process until thick. Pour half of the dressing over the potato mixture and toss to combine. Add salt and pepper to taste. The salad should be moist but not runny. Add more dressing as needed. Cover and chill at least 2 hours or overnight. Serve cold.


Margaret Wyse, Waxhaw North Carolina; Kurt Kuipers, Monroe, Wisconsin

 

 

. Home . . Recipes . . About & Contact Info . . Links .


. Potato Salads page 2 . . Potato, Broccoli & Fennel Salad . . Potato Nicoise Salad . . Potato Pepper Salad (1909) . . Potato Salad (1896) . . Potato Salad Recipes . . Potato Salad from Charlie's . . Potato Salad with Italian Parsley . . Potato Vegetable Salad with Yogurt . . Red Potato & Green Pea Salad . . Red & Yellow Potato Salad w/Bacon . . Roasted Potato Salad . . Roasted Potato Salad, Chipotle Dijon . . Salad Olivier . . Savory Potato Salad . . Spring Salad, Potatoes, Green Beans . . Stars & Stripes Spud Salad . . Sweet Potato, Pineapple Salad . . Sweet Potato Salad . . Sweet Potato Salad 2 . . Sweet Potato & Fruit Salad . . Sweet Potato Salad, Grilled . . Sweet Potato Salad, "Temptin" . . Sweet Potato Salad with Vinaigrette . . (Sweet Potato) Yam Salad . . Turkey Potato Salad . . 2 Potato Salad with Red Beans . . Warm New Potato Salad with Chives . . Warm Potatoes with Mustard Herb .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com
 

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.