CHARLIE’S POTATO SALAD
Potato Salad from Charlie’s Restaurant
1 Quart Boiled Potatoes -- diced
1/3 Teaspoon Salt
1/4 teaspoon White pepper
1/4 Cup Scallions -- chopped
1 Tablespoon Pimiento -- chopped
2 Whole Eggs, Hard-Boiled -- chopped
1 Cup Mayonnaise
2 Tablespoons Celery -- diced
1/2 Cup Pickle relish
1 Tablespoon Dijon mustard
Cook potatoes.
Combine with remaining ingredients.
Chill 2 hours.
Per serving: 2458 Calories (kcal); 199g Total Fat; (68% calories from fat); 28g Protein; 174g Carbohydrate; 501mg Cholesterol; 3305mg Sodium
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