FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

RECIPESSalad RecipesPotato Salads page 2 >  Potato Salad with Italian Parsley

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

POTATO SALAD WITH ITALIAN PARSLEY

Vegan Italiano by Donna Klein

This is a popular method of preparing potato salad in southern Italy, particularly during the warm summer months. To ensure its success, select new potatoes of relatively the same size so that they cook at the same rate. If you don't have Italian-style flat-leaf parsley, use the curly-leaf variety instead.
Makes 6 Servings

 

Ingredients
• 1 3/4 pounds small new potatoes, preferably red-skinned, unpeeled, scrubbed
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon coarse salt, or to taste
• Freshly ground black pepper, to taste
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 large clove garlic, finely chopped
 

Directions
Place the potatoes in a large saucepan or medium stockpot with salted water to cover; bring to a boil over high heat. Reduce the heat to a gentle boil and cook until the potatoes are just tender, about 15 minutes, depending on size. Drain and set aside to cool slightly.

Meanwhile, in a large bowl, whisk together the oil, vinegar, oregano, salt, and pepper. Stir in the parsley and garlic. Let stand about 5 minutes to allow the flavors to blend.

As soon as the potatoes are cool enough to handle, yet still quite warm, cut them in half or in quarters, depending on size. Stir the reserved dressing a few times, and add the warm potato halves. Toss gently until the potatoes are thoroughly coated.

Serve warm or at room temperature. Alternatively, let cool to room temperature and refrigerate a minimum of 3 hours, or up to 2 days, and serve chilled or return to room temperature.
 

PER SERVING
Calories 141; Protein 2g; Total Fat 7g; Sat. Fat 1 g; Cholesterol Omg; Carbohydrate 19g; Dietary Fiber 2g; Sodium 164mg

 

 

RELATED RECIPES

  Potato Salads page 2   |   Spicy Egg & Potato Salad   |   Potato, Broccoli & Fennel Salad   |   Potato Nicoise Salad   |   Potato Pepper Salad (1909)   |   Potato Salad (1896)   |   Potato Salad Recipes   |   Potato Salad w/Bacon & BBQ Sauce   |   Potato Salad from Charlie's   |   Potato Salad with Italian Parsley   |   Potato Salad with Walnuts   |   Potato Vegetable Salad with Yogurt   |   Poverty Flat Potato Salad   |   Prize Winning Potato Salad   |   Red Potato & Green Pea Salad   |   Red Potato Salad, German Style   |   Red & Yellow Potato Salad w/Bacon   |   Roasted Potato Salad   |   Roasted Potato Salad, Chipotle Dijon   |   Salad Olivier   |   Savory Potato Salad   |   Skin On Potato Salad   |   Spring Salad, Potatoes, Green Beans   |   Stars & Stripes Spud Salad   |   Sweet Potato & Black Bean Salad   |   Sweet Potato, Pineapple Salad   |   Sweet Potato Salad, Fresh   |   Sweet Potato Salad, Honey Mustard   |   Sweet Potato & Fruit Salad   |   Sweet Potato Salad, Grilled   |   Sweet Potato Salad, Maple Vinaigrette   |   Sweet Potato Salad, "Temptin"   |   Sweet Potato Salad with Vinaigrette   |   (Sweet Potato) Yam Salad   |   Tangy Dill Potato Salad   |   Turkey Potato Salad   |   2 Potato Salad with Red Beans   |   Warm New Potato Salad with Chives   |   Warm Potato Salad   |   Warm Potatoes with Mustard Herb   |   Zesty Potato Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.