CLICK HERE Subscribe to
FREE Weekly Newsletter

Foodreference.com - Book Review Section
Cookbooks, Recipe Books, Culinary Biographies, Culinary Reference, Food History, Food & Kitchen Science, Kitchen Humor, etc.

YOU ARE HERE >>

NEXT

Search for Books etc
 

Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
by Donna Klein

Available October, 2006

Book Description
Classic Italian, Vegan-Style. In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.

About the Author
Donna Klein is the author of ‘The Mediterranean Vegan Kitchen’, and the ‘PDQ Vegetarian Cookbook’. She has contributed to the Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, Body and Soul, and Yoga Journal, and studied French regional coking at Le Cordon Bleu, Paris. She lives in Montgomery Village, Maryland.