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• 1/3 cup vegetable oil
• 1/3 cup brown sugar
• 1 tablespoon water
• 4 cups dry, quick-cooking oatmeal
• 1 cup raisins
1. Stir oil, brown sugar and water together in a cool, large skillet.
2. Stir in oatmeal and mix until coated with sugar and oil.
3. Heat over medium heat. Stir until oatmeal is slightly brown. Stir in raisins.
4. Cool and store in a large jar with a tight fitting lid.
Serving Size: 1/2 cup (62 g)
Servings Per Recipe: 10
Amount per serving
Calories from fat 86
Total Fat 10 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 6 mg
Total Carbohydrates 40 g
Dietary Fiber 4 g
Sugars 7 g
Protein 6 g
Vitamin A 0%
Vitamin C 0%
King County Washington Public Health
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