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A crunchy, sweet, nutrient-rich granola.
Prep Time: 10 min
Servings: 48


    • 24 oz. old-fashioned oats
    • 4 oz. bran flakes
    • 7 oz. all-purpose flour
    • 8 oz. brown sugar
    • 9 1/2 oz. coconut
    • 10 oz. sesame seeds
    • 1 lb. California walnuts
    • 8 oz. raisins
    • 1/2 oz. salt
    • 10 oz. canola oil
    • 14 oz. honey


1. Mix all dry ingredients together.

2. Add the oil and honey and mix well.

3. Spread on a sheet pan and bake in a 250°f oven stirring every 15 minutes.
This could take up to 2 hours. the walnuts should be toasted and golden.

4. Cool and store in a sealed container.

Recipe courtesy of California Walnut Board



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