FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
6-8 servings - muesli and yogurt
• 2 cups rolled oats
• 1/2 cup sliced almonds
• 1/4 cup dried apricots, chopped
• 1/4 cup dates, chopped
• 1/4 cup dried cranberries, chopped
• 1/3 cup wheat bran
• 1/3 cup honey
• 1 cup plain, lowfat yogurt
• 1 cup 1% milk
1. In a medium sized bowl, combine oats, almonds, apricots, dates, cranberries and wheat bran.
2. Add honey, yogurt and milk and mix well.
3. Cover with plastic wrap and refrigerate for 1-2 hours until chilled.
Serving Size: 1/4 of recipe (122 g)
Servings Per Recipe: 8
Amount per serving
Calories from fat 62
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 3 mg
Sodium 60 mg
Total Carbohydrates 40 g
Dietary Fiber 5 g
Sugars 12 g
Protein 9 g
Vitamin A 10%
Vitamin C 8%
King County Washington Public Health
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.