GRANOLA RECIPE
1 Gallon Rolled Oats (Not Quick Oats)
4 Cups Pecans -- chopped
1 Cup Wheat germ
1 Cup Canola Oil
1 Cup Honey
1 Cup Maple Syrup
2 to 4 Cups Dried fruit (raisins, apricots, dates, apples etc)
INSTRUCTIONS
Mix Oil with Oats and Pecans thoroughly.
Add Honey and Maple Syrup and mix thouroughtly.
Bake in oven at 350 degrees until toasted deep golden brown and crispy,
checking frequently.
Cool mixture before adding dried fruit.
Chop larger pieces of dried fruit into smaller pieces.
Store tightly covered in a cool, dry place. It will keep for up to 6 months.
Does not need to be refrigerated.
Serving Ideas: Serve with milk or soy milk and fruit.
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