RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Breakfast page 1CEREAL RECIPES >>>>> >  Oregon Hazelnut Granola



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: 6 to 8 servings.

4 cups oatmeal
1 cup Oregon hazelnuts, roasted & chopped
1 cup flaked coconut
1/2 cup wheat germ flakes
1 cup raisins
2/3 cup honey
1 tablespoon water
1 teaspoon vanilla
2 tablespoons oil

Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl, mix lightly.

Stir together honey, water, vanilla, and oil, then combine well with dry mixture.

Spread in a 3-quart, lightly oiled baking pan.

Bake at 325 for 20-25 minutes, stirring every 5 minutes.

Add raisins after baking.

When cool, store in airtight container.

Serve with milk or eat as a snack.

Oregon Hazelnuts

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages