RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serve this tasty treat for breakfast or use it as a topping for yogurt or ice cream.
Makes 8 cups.

• 4 cups old-fashioned oats, uncooked
• 1/2 cup coarsely chopped pecans
• 1/2 cup sunflower kernels
• 3/4 cup honey
• 6 tablespoons butter or margarine, melted
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 2 cups dried tart cherries

Combine oats, pecans and sunflower kernels in a large bowl. Combine honey, melted butter, vanilla and cinnamon. Pour over oat mixture, and stir until all ingredients are well coated.

Spread mixture on 15 x 10 x 1-inch baking pan. Bake in a preheated 350-degree oven 30 to 40 minutes or until golden, stirring mixture every 10 minutes. Remove from oven. Stir in cherries. Cool mixture completely. Store tightly covered at room temperature up to 1 week.

Cherry Peanut Butter Triangles: for a fun, filling snack, toast whole grain bread and spread with peanut butter, then top with Cherry Granola. Cut into triangles to serve.

Cherry Marketing Institute

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages