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Serves 4

1 10-ounce package frozen green peas
1 10-ounce package frozen cut green beans
4 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon dry ginger
2 tablespoons sliced green onion
2 tablespoons diced red bell pepper

Cooking Directions
Cook vegetables according to package directions; drain and let cool; place in medium bowl.

In a small jar with tight-fitting lid, shake together the sherry, soy sauce, sesame oil and ginger.

Drizzle dressing over vegetables; garnish with green onion and red pepper.

If made ahead, cover and refrigerate.

Serving Suggestions
Pea salad will never be the same old thing.
Try this salad with fresh peas and beans in the summer.
Serve with your favorites off the grill.

Nutrition Facts
Calories 118 calories; Protein 5 grams; Fat 4 grams; Sodium 579 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 15 grams; Fiber 6 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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