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Black Bean Salad


• 2 cups canned black beans, drained and rinsed
• 2 avocados, diced
• 2 plum tomatoes, diced
• 1 bunch of scallions, chopped
• 2 tablespoons chopped fresh cilantro
• 1 medium red onion, diced
• 5 ounces Italian dressing
• Tortilla chips


• In a large bowl, place black beans, avocados, tomatoes, scallions, cilantro, red onion and toss with Italian dressing.

• Serve with Tortilla chips on the side.

* Recipe courtesy of Maria Zoitas, creator of 'Maria’s Homemade' line of prepared food sold exclusively at Westside Market NYC

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