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FRESH MUSHROOM THREE BEAN SALAD

Yield: 6 Portions


INGREDIENTS
• 10.00 ounces (about 3 cups) fresh white mushrooms, quartered
• 1.00 jar (about 7 ounces) roasted red peppers, drained, cut in strips
• 1.00 can (about 15 ounces) red kidney beans, rinsed and drained
• 1.00 can (about 15 ounces) black beans, rinsed and drained
• 1.00 can (about 15 ounces) small white beans, rinsed and drained
• 2.00 ribs (1 cup) celery, sliced
• 0.50 cup coarsely shredded Parmesan cheese, divided
• 0.75 cup homemade or prepared Italian salad dressing
• 0.25 cup chopped fresh parsley
 

DIRECTIONS
In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese.

Variations:
To make this a main dish, add cooked chicken, sliced pepperoni, kielbasa or ham.


The Mushroom Council - www.mushroomcouncil.com

 

 

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