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RECIPESSalad RecipesVegetable Salads pg 1BEAN SALADS >>>>> >  Black Beans w/Corn & Tomatoes


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Serves 4
Each serving equals 1 cup of fruit or vegetables

• 1 15-ounce can low-sodium, no fat added black beans
• 1 cup cut tomatoes, fresh or canned
• 1 tsp fresh parsley, chopped
• ½ tsp chili powder
• 1 cup frozen corn, thawed
• 1 clove garlic, pureed or roasted
• 1/8 tsp cayenne pepper or more to taste

Drain and rinse beans.

In a bowl, combine beans, corn, tomatoes and garlic.

Add parsley, pepper and chili powder.

Combine and serve.

Nutritional analysis per serving: Calories 111, Protein 6g, Fat 1g, Calories From Fat 4%, Cholesterol 0mg, Carbohydrates 27g, Fiber 7g, Sodium 233mg.

The National 5 A Day Program - www.5aday.gov
Source: National Cancer Institute



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