FESTIVE BLACK-EYED PEA SALAD
Serves 6-8
INGREDIENTS
2 (151/2 oz.) cans black-eyed peas, rinsed and drained
1 cup white rice, steamed
2 green onions with bulbs and stems, chopped
1 small yellow pepper, chopped
1 (2 oz.) jar pimentos, rinsed and drained
3 hard-cooked egg whites, chopped
1/2 cup Italian dressing
DIRECTIONS
Combine all ingredients and toss well.
Cover and chill at least 5 hours before serving, or serve hot.
Georgia Egg Commission - www.georgiaeggs.org/
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