FoodReference.com (Since 1999)
Articles & Features Section: ‘Food for Thought’
Writings and Opinions about the world of food and beverages by Mark Vogel
* The Stock Market
* What’s the Difference
* Hanlon’s Razor
Mark Vogel is a graduate of the Institute of Culinary Education in New York City. He also has a BA in economics and Master's and Doctorate degrees in psychology. Over the past two decades he has worked as a waiter, bartender, chef and manager in an array of restaurants. Currently he is a culinary instructor and food writer. His column "Food for Thought" is published in a variety of periodicals and websites.
Mark R. Vogel -
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