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FoodReference.com   (since 1999)

“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”   Fernand Point, 1941

 

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FEATURED FOR MARCH

Updated: Over 9,000 Food Festivals
Updated: Recipe Contests

St. Patrick’s Day Recipes
Irish Whiskey Article
Lenten Season and Shrimp
Seafood Recipes
Meatless & Vegetarian Recipes
Grilling & BBQ Tips, Articles & Recipes

· Absinthe Trivia & Facts
· Breakfast Recipes
· Breakfast Facts & Trivia
· Spam Facts & Trivia

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Rhubard was legally classified as a fruit in the U.S. in 1947, even though botanically it is a vegetable.

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SOME WINTER RECIPES

· Shrimp Recipes
· Seafood Soups, Bisques, Chowders, etc
· Quinoa Recipes
· Potato Soup Recipes
· Parsnip Soup Recipes
·
Onion Soup Recipes
·
Turkey Soup/Stews
· Chile Recipes
· Basic Squash Cooking Preparation
· Green Bean Casserole Variations
· Harvest Sweet Potato Bake
 

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SOME WINTER COOKING ARTICLES
(Most with recipes)

· Biscuits and Gravy
· Homemade Jerky
· Chicken Soup 101
· Braising Takes Out Winter Chill
· Macaroni & Cheese
· Maple Syrup History & Making
· Comfort Foods
· Swiss Chard
· Sunday Dinner & Family
· The History of a Squash
· Holiday Fitness Tips
 

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March Food Months:

For Details, History and more DAY, WEEK and MONTH Food Holiday designations for MARCH, including LINKS to Holiday Origins and Additional Information, please Click for
   DETAILED MARCH FOOD CALENDAR

MARCH is:

• American Red Cross Month
• Caffeine Awareness Month
   · Caffeine Facts & Trivia
• National Flour Month
   · Flour Facts and Trivia
   · Flour Kitchen Tips
• National Frozen Food Month
   · Frozen Food Facts & Trivia
   · Frozen Food Tips
   · What Not to Freeze
• National Kidney Month
• National Noodle Month
   · Pasta & Noodle Recipes
   · Pasta Cooking Tips
   · Pasta Facts & Trivia
• National Nutrition Month
   · Nutrition Articles
   · Healthy Food Choice Videos
• National Peanut Month
   · Peanut Facts & Trivia
   · Peanut Taste Tests
• National Sauce Month
   · Sauce Making
   · Sauce Recipes
• Canada: Nutrition Month
• UK: National Veggie Month
   · Vegetable Recipes
   · Vegetable Articles

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DID YOU KNOW?

Safflower is a thistlelike Eurasian plant (Carthamus tinctorius) of the daisy family, having heads of red or orange flowers that are the source of a red dye.  The seeds, which look like small pine nuts, contain an oil used in foods (especially margarines), cosmetics, paints, and medicine.  The flower petals are sometimes used as a substitute for saffron.  Safflower has been found in Egyptian tombs dating to about 3500 B.C.
 

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Thursday, March 5, 2015

DAILY Trivia Questions are below

TODAY’S FOOD QUOTE

“We've been sold on the idea that travel is no longer a luxury. It's a staple, like soymilk.”
James Morris, Wilson Quarterly (Winter 2007)
 

Food Holidays - Today is:

• National Cheese Doodle Day
• National Absinthe Day
• International School Meals Day (March 5, 2015)
   (www.internationalschoolmealsday.com/)

• National School Breakfast Week (March 2-6, 2015)
   [School Nutrition Association]
• UK: SPAM Appreciation Week (March 2-8, 2015)

TODAY IN FOOD HISTORY

On this day in:

1512 Gerardus Mercator was born (died Dec 2, 1594)  The Flemish cartographer who created a world map using what would become known as Mercator projection, with parallel lines of latitude and longitude. This was convenient for navigation but land masses appeared increasingly enlarged at the top and bottom.

1558 Francisco Fernandes supposedly introduced smoking tobacco to Europe.

1836 Charles Goodnight was born. He is said to have devised the first 'chuck wagon' from an Army wagon in the 1850s or 1860s, with various shelves and compartments for food, equipment, utensils, medical supplies, etc. (Chuck Wagon History)

1868 C.H. Gould of Birminghom, England patented a stapler. (Countless staplers have been patented).

1893 Emmett J. Culligan was born. He was the founder of the water treatment company that carries his name. (“Hey, Culligan Man!”)

1910 Momofuku Ando was born in Taiwan. Mr. Ando was the founder of Nissin Food Products, and invented 'Instant Ramen' noodles.

1936 'Mutiny on the Bounty' is voted 'Outstanding Production' (Best Picture) at the 8th Academy Awards. The story of the mutiny against Captain Bligh on the English ship 'Bounty' when it was sailing from Tahiti to bring back breadfruit trees.
(Breadfruit Trivia & The Bounty Mutiny)

1955 Fernand Point died (born 1897). Well known French Chef and restaurateur. His restaurant La Pyramide was considered by many to be the greatest in the world.  Paul Bocuse, Louis Outhier, Alain Chapel and Jean and Pierre Troisgros all trained under Point, and he is considered to be the father of modern French Cuisine.

1963 Arthur 'Spud' Melin of Wham-O received a patent for the Hula-Hoop. A great exercise tool, first sold in 1958.

1965 ‘Pepper’ Martin, baseball player died.

1990 Eight Canadian flour mills are charged with rigging prices for food aid, amounting to $500 million over 12 years.

2000 The world's first cloned pigs (5 of them) were born in Virginia. They were produced by a Virginia subsidiary of the same Scotland company, PPL Therapeutics, that cloned Dolly the sheep.

2004 Martha Stewart, business magnate, cookbook author and TV personality, was convicted of obstructing justice and lying about a well timed stock sale just before the priced plummeted.
 

UPCOMING FEATURED FOOD FESTIVALS

· Feb 26-March 8  Florida Strawberry Festival - Plant City, Fla
· Feb 26-March 8  Sacramento Beer Week - Sacramento, Calif
· March 1-7  Atlantic City Restaurant Week - New Jersey
· March 3-22  Houston Livestock Show & Rodeo - Texas
· March 4-8  Charleston Wine + Food - Charleston, SC
· March 6-8  27th National Fiery Foods & Barbecue Show - Albuquerque, NM
(SEE ALL FOOD FESTIVALS and OTHER FOOD EVENTS)
 

IN SEASON FOR WINTER

Sweet Potato & Yams   • Parsnips   • Turnips
Onions   • Cranberries   • Squash   • Leeks
 

FOOD TRIVIA QUIZ    (new DAILY questions)

1) This relative of the apple and pear is one of the earliest known fruits. For over 4,000 years, trees have grown in Asia and the Mediterranean. Today, it is also found in Latin America, the Middle East, and the United States. The fruit as we know it in the United States is a different fruit from that found in Western Asia and tropical countries, where the fruit is softer and more juicy. In colder climates, the fruit has a fine, handsome shape, a rich golden color when ripe, and a strong fragrance, judged by some to be heavy and overpowering. In the raw form, the rind is rough and woolly, and the flesh is hard and unpalatable, with an astringent, acidulous taste. In hotter countries, the woolly rind disappears and the fruit can be eaten raw. Because it’s rarely used in its raw form in the United States, the hard and dry flesh of this fruit turns light pink to purple, becoming softer and sweeter when it’s cooked. Because of the astringent, tart flavor, they are commonly made into preserves and jellies. 
Name this fruit.

2) They were first developed in Sicily and were known to both the Greeks and the Romans. In 77 AD the Roman naturalist Pliny called them one of earth's monstrosities, but many continued to eat them. Historical accounts show that wealthy Romans enjoyed them prepared in honey and vinegar, seasoned with cumin, so that this treat would be available year round.  It was not until the early twentieth century that they were grown in the United States. All that are commercially grown in the United States are grown in California.  They are actually a flower bud, and if allowed to flower, the blossoms measure up to seven inches in diameter and are a violet-blue color.
Name this plant.

Click here for the answers to these Food Trivia Questions
 

 



Dedication
This website is dedicated to:
· Gladys Ehler, my mother, who taught me patience and how to make Sauerbraten (it is still my favorite)
· Edward Ehler, my father, who taught me a love of books and history.
· Cpl. Thomas E. Saba, my nephew.  Died in action on Feb. 7, 2007 in Iraq.  He was 30 yrs. young.

          Chef James

TOP

CASTING CALL
‘Food Fighters’
Home Cooks take on Professional Chefs

 

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Article about Chef James and the FoodReference.com website from January 2015 in the Winona Daily News, Minneapolis StarTribune, and numerous other newspapers
Click here for Article

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A FOOD LIFE

"There are those who say that a life devoted to food -- cooking it, eating it, writing about it, even dreaming about it -- is a frivolous life, an indulgent life.  I would disagree.  If we do not care what we eat, we do not care for ourselves, and if we do not care for ourselves, how can we care for others?"
Fictional cookery writer Hilary Small, in episode 6, series 2 of 'Pie In the Sky'
 

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Click Here for
Food Emergency
Websites, Phone #s,
E-mails, etc.

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CULINARY SHOWCASE

Classic Fish and Seafood Recipes

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Thousands of
Food and Beverage Theme Posters

Tomatoes

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TheFoodWorld.com
Database of Food
Producers & Exporters

 

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DID YOU KNOW?

Richard Hellmann was a deli owner in New York City in the early years of the 20th century.  He made his salads and sandwiches with his wife Nina's mayonnaise.  It was so popular, that he began selling it by the scoop, and then in bulk to other stores.  In 1912 he built a factory for producing it in jars, and was an immediate success.  His Blue Ribbon mayonnaise in jars contributed greatly to the surge in popularity of cole slaw as a side dish.
 

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Website last updated on Thursday, March 05, 2015