CURRENT CULINARY QUIZ QUESTIONSANSWERS ARE BELOW
(A New quiz every day)
TODAY’S FOOD TRIVIA QUESTIONS1) A brownish, bitter, foul-smelling gum resin obtained from the roots of an Asian member of the parsley family, used as a condiment. Used in minute quantities in Indian cooking, it prevents flatulence. 2) This member of the rose family is a small bushy deciduous tree native to western Asia and North Africa. The highly prized edible nuts are actually the seeds of a plum-like fruit, and as a matter of fact the plant is related to plums and peaches. They are cultivated in southern Australia and California, and they occupy more farming area in California than any other crop except grapes (about 400,000 acres).
a) almonds. b) macadamia nuts.
c) hazelnuts. d) peanuts. e) pistachios. 3) What is the name for a hard cooked egg enclosed in sausage meat and then breaded and deep fried?
ANSWERS TO TODAY’S FOOD TRIVIA QUESTIONS:
1) Asafoetida.
2) Almonds.
3) Scotch Egg. TOP | 
