FoodReference.com   (since 1999)

Home   |   ARTICLES   |   Food Trivia   |   Today in Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Cooking_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events

 You are here > 

Next

CURRENT CULINARY QUIZ QUESTIONS

ANSWERS ARE BELOW
(A New quiz every day)
 

TODAY’S FOOD TRIVIA QUESTIONS

1) Paunch and pluck are the principal ingredients for what famous ethnic dish?

2) The cluster bean is most likely native to India. It is used as a vegetable, and for producing a food additive that is used as a thickener and stabilizer in commercial food processing. It has almost 8 times the thickening power as cornstarch, and is used in dressings, sauces and baked goods. It is also used in paper manufacturing, textiles, printing, cosmetics and even in pills to hold them together. Name this food additive.
  a) chicle
  b) guar gum
  c) agar-agar
  d) gum tragacanth

 

ANSWERS TO TODAY’S FOOD TRIVIA QUESTIONS:

1) Paunch and pluck are the principal ingredients for the Scottish Haggis . Paunch is the sheep's stomach, used as the casing, and pluck is the heart, liver and lungs used for the filling.

2) b) Guar gum..
 

TOP

POPULAR FEATURES

· Article Categories
· Recipe Contests
· Local Food Fairs
· Food Quotes