FoodReference.com Logo

FoodReference.com   (since 1999)

 

Home   |   ARTICLES   |   Food Trivia   |   Today in Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Cooking_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events

Chef James

Food Articles, News & Features Section

 You are here > 

HomeFood Articles >  Daily Food Trivia Quiz

Next

 

CURRENT CULINARY QUIZ QUESTIONS

ANSWERS ARE BELOW
(A New quiz every day)
 

TODAY’S FOOD TRIVIA QUIZ

1) This plant is believed to be the wild ancestor of the cultivated leek. Its flavor is in between garlic and onion, but milder. Name this plant.

2) These plants are tropical vines of the Lily family, native to the Americas. An extract from the roots was once used as a treatment for rheumatism, boils and mercury poisoning. It is now used to flavor and mask the taste of medicines. It was and still is used to flavor certain carbonated beverages.
Name this plant and extract.

 

 


ANSWERS TO TODAY’S FOOD TRIVIA QUESTIONS:

1) Elephant Garlic.

2) Sarsaparilla.

TOP

 

 

POPULAR FEATURES

· Article Categories
· Recipe Contests
· Local Food Fairs
· Food Quotes

  Home   |   About Us & Contact Us   |   Chef James Bio   |   Bibliography   |   Food Festivals   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2021 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.