FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Pizza Recipes >  Grilled Mushroom Medley Pizzas >

 

food125x125B


 

 

..Pizza Recipes.. ..BRUSCHETTA RECIPES >>>>>.. ..Focaccia, Breakfast Ham Focaccia.. ..Focaccia, Dried Plum & Cheese.. ..Focaccia, Plum & Walnut Flatbread.. ..Focaccia, Rosemary Focaccia.. ..Focaccia, Rosemary & Onion.. ..Pizza Dough Recipe.. ..Easy Pizza Dough.. ..Whole Wheat Pizza Dough.. ..Bacon & Poursin Cheese Puff Pizza.. ..California Pear Pizza.. ..Cherry Blues Steak Pizza.. ..Cherry Chicken Pizza.. ..Chicken & Dried Plum Pizza.. ..Chicken Tortilla Pizza.. ..Crab Pizza.. ..Crispy Oriental Pizza.. ..Donald's Deep Dish Pizza Quiche.. ..English Muffin Rainbow Pizza.. ..Family Pizza.. ..Fig Pizza.. ..Fresh Tomato Mac n' Cheese Pizza.. ..Greek Pizza.. ..Grilled Mushroom Medley Pizzas.. ..Grilled Pizza.. ..Hawaiian Chicken & Caramelized Onion.. ..Honey Ham & Asparagus Pizza.. ..Individual Smashed Potato Party Pizzas.. ..Mediterranean Pizza.. ..Mushroom & Herb Flatbread Pizza.. ..Popeye's Pork & Cherry Pizza.. ..Potato, Raclette & Truffle Pizza.. ..Rueben Pizza.. ..Sloppy Joe Pizza Bread.. ..Strawberry Dessert Pizza.. ..Tomato Fennel Pizza.. ..Turkey Topped Pizza.. ..Two Cheese Pizza.. ..2 Cheese Mixed Vegetable Pizza.. ..Walla Walla Onion Pizza.. ..White Bean Basil Pizza..

. Home . . Recipes . . About & Contact . . Links .

 

GRILLED MUSHROOM MEDLEY PIZZAS

Preparation Time: 10 to 15 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients
• 1/2 pound crimini mushrooms, halved
• 1/2 pound shiitake mushrooms, stemmed and sliced
• 1/2 pound white button mushrooms, quartered
• 1/2 pound oyster mushrooms, cut into 1-inch pieces
• 1 medium onion, sliced
• 1 pint grape tomatoes
• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and freshly ground pepper, to taste
• 4 Flatout wraps
• 2 cups baby arugula
• 1/2 cup (about 2 ounces) freshly grated Parmesan cheese


Directions
Preheat grill. While grill heats, toss mushrooms, onions and grape tomatoes with olive oil; season to taste with salt and freshly ground pepper.

Grill vegetables in one layer in a grill basket, in batches if necessary. Cook until underside of mushrooms are deep brown, about 6 to 10 minutes; turn and grill other side till a similar color is achieved, another 6 to 10 minutes. Cooking times may vary.

While vegetables are grilling, assemble pizzas; grill Flatout wraps for 1 minute on each side, then top with arugula, mushrooms, onions, tomatoes and Parmesan cheese. Serve warm.

Note: If a grill basket is not available, layer several sheets of foil together and fold up sides to make a shallow pan, or use a disposable foil pan. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Flip mushrooms and cook about 5 minutes more, until other side is same color.


Nutrition Facts per serving:
Daily Value
Calories 460
Calories from Fat 201
Total Fat 24g 36%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 584mg 24%
Total Carbohydrate 49g 16%
Dietary Fiber 11g 43%
Sugars 6g
Protein 20g 40%
Vitamin A 8%
Vitamin C 61%
Calcium 16%
Iron 13%

Recipe Courtesy of the Mushroom Council and Flatout Wraps
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.