FIG PIZZA
Makes 8 servings
Each serving equals one 5 A Day serving
Ingredients
1 pkg (16 oz) dried figs, stemmed, halved
Nonstick spray
4 (6-inch) flour tortillas
1/8 lb prosciutto ham
4 oz Gorgonzola cheese
1 Tbsp fresh chives, chopped
Preheat oven on 350 degrees.
Place figs in saucepan with 1 cup water on medium heat; cover.
Simmer 5 minutes.
Remove from heat; rest 15 minutes.
Puree 1–2 minutes in blender or food processor.
Spray medium skillet with nonstick spray.
Heat on medium to high; toast one tortilla at a time, pressing to toast evenly.
Spread 2 Tbsp fig puree over toasted tortillas; top each with 1 slice prosciutto and 1½ Tbsp Gorgonzola.
Place tortillas on baking sheet and bake on center rack 10–12 minutes, until cheese starts to melt and prosciutto becomes crisp.
Remove and garnish with chives; cut in wedges.
Nutritional analysis per serving: Calories 262, Protein 8g, Fat 7g, Calories From Fat 22%, Cholesterol 19mg, Carbohydrates 47g, Fiber 8g, Sodium 411mg.
Source: Wegman’s
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