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Makes 18 appetizers.


    • 1/2 package (17.3-oz.-size) frozen puff pastry
    • 1 package (5.2 oz.) garlic and fine herbs cheese,
    softened (such as Boursin) or 2/3 cup garlic and herb cream cheese
    • 1 tablespoon milk
    • 6 slices bacon, cooked and crumbled
    • 3 tablespoons sliced green onion


Thaw puff pastry for 40 minutes.

Preheat oven to 400º.

Unfold pastry on lightly floured surface. Roll into an 18x9-inch rectangle.

Cut into 18 (3-inch) squares.

Press squares into 3-inch muffin cups that have been coated with cooking spray; set aside.

In mixing bowl, stir together cheese and milk until smooth.

Spoon a rounded teaspoonful into each pastry shell.

Top with pieces of bacon and green onion. Bake for 15 minutes or until pastry is golden brown.

    Serving Suggestions
    Boursin, a French triple crèmes cheese, is a rich, soft, uncured mild cheese that has been infused with garlic and herbs. It can often be found in the deli section of larger supermarkets.

    Nutrition Facts
    Calories 113 calories; Protein 2 grams; Fat 8 grams; Sodium 133 milligrams; Cholesterol 13 milligrams; Saturated Fat 3 grams; Carbohydrates 6 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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