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CRAB PIZZA

Yield: 6 servings
 
• 1 pound Florida blue crab meat, cartilage and shell removed
• 1/2 cup sliced ripe olives
• 1 (8 oz.) package shredded mozzarella
• 1 (8 oz.) container green onion dip cheese
• 1 large pre-cooked gourmet pizza crust


Step 1: Place pizza crust on pizza pan or cookie sheet.

Spread dip evenly on pizza crust, leaving 1/2 inch around edges.

Step 2: Arrange crab meat evenly on top of onion dip.

Sprinkle with black olives and cheese.

Bake at 450 degrees for 10 minutes or until hot.


Florida Department of Agriculture and Consumer Services

 

 

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