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Pizza Recipes >  Chicken & Dried Plum Pizza



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Chef with red wine glass


Servings 4
Prep Time  10 Minutes
Cook/Bake Time 15 Minutes


    • 1 cup (about 6 ounces) pitted dried plums
    • 1/4 cup water
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon olive oil
    • 2 cloves garlic
    • 1 teaspoon dried rosemary
    • 1/2 teaspoon salt
    • 1 prebaked thin Italian bread shell (10 ounces)
    • 1 cup chopped cooked chicken (about 4 ounces)
    • 1/2 cup crumbled blue cheese (about 3 ounces)
    • 1/2 cup thinly sliced red onion


Heat oven to 450ºF.

In food processor, process dried plums, water, vinegar, oil, garlic, rosemary and salt until finely chopped, pulsing on and off.

Place bread shell on baking sheet; spread evenly with dried plum mixture.

Arrange chicken, cheese and onion slices evenly over shell.

Bake in center of oven 8 to 10 minutes or until heated through.

Cut into 8 wedges.

Nutritional Information (per serving)

    Calories 473 
    Cholesterol  42mg 
    % of Calories from Fat 25% 
    Fat  13g
    Sodium 932mg 
    Carbohydrates  65g
    Protein  22g
    Fiber  5g 

California Dried Plum Board -



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