Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Magazines       Recipe Contests       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Pizza Recipes >  Donald's Deep Dish Pizza Quiche



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass


The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes
by Karen Barnaby

Donald cuts the quiche into pieces and then freezes them to take to work for lunch. Of course, you can use any pizza toppings that you prefer. The mushrooms and sausage are my preference.
Makes 8 servings



    • 4 oz. (112 g) cream cheese, at room temperature
    • 4 large eggs
    • 1/3 cup (80 ml) whipping cream
    • 1/4 cup (60 ml) freshly grated Parmesan cheese
    • 1 Tbsp. (15 ml) minced fresh chives
    • 1/2 tsp. (2.5 ml) minced garlic
    • 1/2 tsp. (2.5 ml) dried oregano
    • 1 cup (240 ml) shredded Asiago cheese
    • 2 cups (480 ml) shredded full-fat mozzarella cheese
    • 1/2 cup (120 ml) tomato sauce
    • 2 cups (480 ml) sliced mushrooms, sautéed
    • 2 Italian sausages, casing removed, crumbled, and cooked


--Preheat the oven to 350°F (175°C).
Butter a 13 x 9-inch (32.5 x 22.5-cm) baking dish.

--In a food processor, blend together the cream cheese and eggs until smooth.
Add the cream, Parmesan, chives, garlic, and oregano.
Blend until smooth.

--Scatter the Asiago and 1 cup of the mozzarella in the prepared baking dish.
Pour the egg mixture over the cheese.
Bake for 30 minutes.

--Spread with the tomato sauce.
Scatter the mushrooms and sausage over the top.
Cover with the remaining 1 cup mozzarella.

--Turn on the broiler and broil about 6 inches from the heat until brown and bubbly.
Let sit for 5 minutes or so before cutting.

Per serving.
Effective carbohydrates: 3.5 g; Carbohydrates: 4 g; Fiber: 0.5 g; Protein: 16.3 g; Fat: 25g; Calories: 305


                    RELATED RECIPES

Pizza Recipes       BRUSCHETTA RECIPES >>>>>       FOCACCIA RECIPES >>>>>       Pizza Dough Recipe       Easy Pizza Dough       Whole Wheat Pizza Dough       Basil & SunDried Tomato Crust       Vegetarian Spinach Pizza       Bacon & Poursin Cheese Puff Pizza       California Pear Pizza       California Style Pizza       Cherry Blues Steak Pizza       Cherry Chicken Pizza       Chicken & Dried Plum Pizza       Chicken Tortilla Pizza       Crab Pizza       Crispy Oriental Pizza       Donald's Deep Dish Pizza Quiche       English Muffin Rainbow Pizza       Family Pizza       Fig Pizza       Fresh Tomato Mac n' Cheese Pizza       Greek Pizza       Grilled Mushroom Medley Pizzas       Grilled Pizza       Hawaiian Chicken, Caramelized Onion       Honey Ham & Asparagus Pizza       Individual Smash Potato Party Pizza       Mediterranean Pizza       Mushroom & Herb Flatbread Pizza       Pizza Di Spaghetti       Popeye's Pork & Cherry Pizza       Potato, Raclette & Truffle Pizza       Rueben Pizza       Shrimp Pizza Panini       Sloppy Joe Pizza Bread       Strawberry Dessert Pizza       Tomato Fennel Pizza       Turkey Topped Pizza       Two Cheese Pizza       2 Cheese Mixed Vegetable Pizza       Walla Walla Onion Pizza       White Bean Basil Pizza
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.







Popular Pages

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.