Foodreference.com - Recipe Section
A unique collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >

RECIPES >

Vegetables >  Vegetable Recipes pg 1 >  BEANS, FRESH BEANS >>> >  Classic Green Bean Casserole >

Next Recipe

..BEANS, FRESH BEANS >>>.. ..Classic Green Bean Casserole.. ..Beans Pizzaiola.. ..Country Beans.. ..Creamed Beans.. ..Deluxe Mushroom Green Bean Casserole.. ..Festive Green Bean Casserole.. ..French Bean Casserole.. ..Grean Beans with Almonds.. ..Green Beans Amandine with Vanilla.. ..Green Beans & Cabbage with Coriander.. ..Green Beans with Coconut.. ..Green Beans with Glazed Onions.. ..Green Beans and Leeks.. ..Green Beans with Mustard & Tomatoes.. ..Green Bean Saute.. ..Haricot Verts with Pomegranate Mint.. ..Italian Flat Beans.. ..Lemon Walnut Green Beans.. ..Maple Mustard Green Beans.. ..Mustard Green Beans.. ..Sauteed Green Beans.. ..Southern Style Green Beans.. ..Spicy Snap Beans.. ..String Beans a la Bonne Femme (1893).. ..3 Seed Green Beans & Tomatoes.. ..Twice Cooked Green Beans..

. Home . . Recipes . . About & Contact Info . . Links .

 

See also Trivia: Green Bean Casserole

CAMPBELL’S® GREEN BEAN CASSEROLE

(A classic Thanksgiving recipe)

Prep Time: 10 minutes
Cook Time: 30 minutes
Makes 6 servings

1 can Campbells® Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper

1 bag (16 to 20 oz.) frozen green beans
OR 2 pkg. (9 oz. each) frozen green beans
OR 2 cans (about 16 oz. each) green beans
OR 1 1/2 lb. fresh green beans

1 1/3 cups French's® French fried onions


MIX soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR. Sprinkle with remaining onions. Bake 5 min.

This recipe was originally created by Campbell’s Soup Company.

 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2009 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com