FoodReference.com Logo

Vegetable Recipes Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Who's Who   ][   Food Quotes   ][   Today in Food History   ][   Videos   ][   Food Trivia Quizzes   ][   Crosswords   ][   Food Poetry   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here:  HomeRecipes >

 Vegetable RecipesArtichokes to CauliflowerBEANS, FRESH BEANS >>> >  Classic Green Bean Casserole >

Next

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 


Free Food Magazine Subscriptions

 

See also: Green Bean Casserole Variations Article:
Thanksgiving & Christmas Recipes; Thanksgiving & Christmas ArticlesGreen Bean Casserole Trivia

CAMPBELL’S GREEN BEAN CASSEROLE

(A classic Thanksgiving recipe)

Prep Time: 10 minutes
Cook Time: 30 minutes
Makes 6 servings

Ingredients

    1 can Campbells Cream of Mushroom Soup
    1/2 cup milk
    1 tsp. soy sauce
    Dash pepper

    1 bag (16 to 20 oz.) frozen green beans
    OR 2 pkg. (9 oz. each) frozen green beans
    OR 2 cans (about 16 oz. each) green beans
    OR 1 1/2 lb. fresh green beans

    1 1/3 cups French's French fried onions
     

Directions

MIX soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR. Sprinkle with remaining onions. Bake 5 min.

This recipe was originally created by Campbell’s Soup Company.

 

 

RELATED RECIPES:

   Beans Pizzaiola   ][    Country Beans   ][    Creamed Beans   ][    Deluxe Mushroom Green Bean Casserole   ][    Festive Green Bean Casserole   ][    French Bean Casserole   ][    Classic Green Bean Casserole   ][    David's Green Bean Casserole   ][    Grean Beans with Almonds   ][    Green Beans Amandine with Vanilla   ][    Green Beans & Cabbage with Coriander   ][    Green Beans with Coconut   ][    Green Beans with Glazed Onions   ][    Green Beans and Leeks   ][    Green Beans with Mustard & Tomatoes   ][    Green Bean Saute   ][    Haricot Verts with Pomegranate Mint   ][    Italian Flat Beans   ][    Lemon Walnut Green Beans   ][    Maple Mustard Green Beans   ][    Mustard Green Beans   ][    Roman Style Green Beans   ][    Sauteed Green Beans   ][    Southern Style Green Beans   ][    Spicy Snap Beans   ][    String Beans a la Bonne Femme (1893)   ][    Swiss Green Bean Bake   ][    3 Seed Green Beans & Tomatoes   ][    Twice Cooked Green Beans  


  About Us & Contact   ][   Chef James Bio   ][   Recipe Category Map   ][   Bibliography   ][   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 


Search FoodReference.com

 



 



RELATED PAGES

  Recipe Category index
  Recipe Contests
  Cookbook Reviews

 Kitchen Tips
 Kitchen Basics
 Nutrition Articles