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..BEANS, FRESH BEANS >>>.. ..Classic Green Bean Casserole.. ..Beans Pizzaiola.. ..Country Beans.. ..Creamed Beans.. ..Deluxe Mushroom Green Bean Casserole.. ..Festive Green Bean Casserole.. ..French Bean Casserole.. ..Grean Beans with Almonds.. ..Green Beans Amandine with Vanilla.. ..Green Beans & Cabbage with Coriander.. ..Green Beans with Coconut.. ..Green Beans with Glazed Onions.. ..Green Beans and Leeks.. ..Green Beans with Mustard & Tomatoes.. ..Green Bean Saute.. ..Haricot Verts with Pomegranate Mint.. ..Italian Flat Beans.. ..Lemon Walnut Green Beans.. ..Maple Mustard Green Beans.. ..Mustard Green Beans.. ..Roman Style Green Beans.. ..Sauteed Green Beans.. ..Southern Style Green Beans.. ..Spicy Snap Beans.. ..String Beans a la Bonne Femme (1893).. ..3 Seed Green Beans & Tomatoes.. ..Twice Cooked Green Beans..

 

 

 

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See also Trivia: Green Bean Casserole

CAMPBELL’S® GREEN BEAN CASSEROLE

(A classic Thanksgiving recipe)

Prep Time: 10 minutes
Cook Time: 30 minutes
Makes 6 servings


1 can Campbells® Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper

1 bag (16 to 20 oz.) frozen green beans
OR 2 pkg. (9 oz. each) frozen green beans
OR 2 cans (about 16 oz. each) green beans
OR 1 1/2 lb. fresh green beans

1 1/3 cups French's® French fried onions


MIX soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR. Sprinkle with remaining onions. Bake 5 min.

This recipe was originally created by Campbell’s Soup Company.

 

 

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