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GREEN BEANS SAUTÉ

In this dish, green beans and onions are lightly sautéed in just 1 tablespoon of oil.
Yield: 4 servings

Ingredients

1 lb fresh or frozen green beans, cut in 1-inch pieces
1 Tbsp vegetable oil
1 large yellow onion, halved lengthwise, thinly sliced
1/2 tsp salt
1/8 tsp black pepper
1 Tbsp fresh parsley, minced
 

Directions

1. If using fresh green beans, cook in boiling water for 10–12 minutes or steam for 2–3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.

2. Heat oil in large skillet. Sauté onion until golden.

3. Stir in green beans, salt, and pepper. Heat through.

4. Before serving, toss with parsley.
 

Nutrition

    Serving Size: 1/4 cup - Each serving provides:
    Calories: 64
    Total fat: 4 g
    Saturated fat: less than 1 g
    Cholesterol: 0 mg
    Sodium: 282 mg
    Total fiber: 3 g
    Protein: 2 g
    Carbohydrates: 8 g
    Potassium: 161 mg
     

National Institutes of Health www.nih.gov
Keep the Beat: Heart Healthy Recipes
National Heart, Lung, and Blood Institute

 

 

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