Creamed Beans Recipe - Food Reference Bean Recipes

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

You Are Here >>

Next Recipe >

RECIPES > Vegetable Recipes pg 1 > BEANS, FRESH BEANS >>> > Creamed Beans >


	CREAMED BEANS The Inglenook Cook Book (1906) String and break green beans in small pieces, cook in salted water until tender; pour off the water, in which they were cooked. To 1/2 gallon of beans add 1 teacupful of sweet cream or rich milk, butter the size of a hulled walnut. Canned beans are as nice cooked in this way as green beans. Sister Lula 0. Trout, Hollins, Va.

. Home . . Recipes . . About & Contact Info . . Links .

..BEANS, FRESH BEANS >>>.. ..Classic Green Bean Casserole.. ..Beans Pizzaiola.. ..Country Beans.. ..Creamed Beans.. ..French Bean Casserole.. ..Grean Beans with Almonds.. ..Green Beans Amandine with Vanilla.. ..Green Beans & Cabbage with Coriander.. ..Green Beans with Coconut.. ..Green Beans with Glazed Onions.. ..Green Beans and Leeks.. ..Green Beans with Mustard & Tomatoes.. ..Green Bean Saute.. ..Italian Flat Beans.. ..Lemon Walnut Green Beans.. ..Maple Mustard Green Beans.. ..Mustard Green Beans.. ..Sauteed Green Beans.. ..Southern Style Green Beans.. ..Spicy Snap Beans.. ..String Beans a la Bonne Femme (1893).. ..3 Seed Green Beans & Tomatoes.. ..Twice Cooked Green Beans..

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

CREAMED BEANS