ITALIAN FLAT BEANS WITH GARLIC SPREAD
Makes 8 servings
Each serving equals one and one-half 5 A Day servings
Ingredients
1 1/2 tsp sea salt
2 lbs Italian flat beans, trimmed, cut in thirds
4 Tbsp garlic spread (dairy dept)
Bring pot of water with sea salt to boil on high; add beans.
Cook uncovered 3–4 minutes or until tender; drain.
Melt garlic spread in skillet on medium — low heat; add beans.
Toss to heat through, 1–2 minutes.
Season with fresh ground black pepper to taste.
Nutritional analysis per serving: Calories 51, Protein 2g, Fat 1g, Percent Calories From Fat 19%, Cholesterol 0mg, Carbohydrates 10g, Fiber 4g, Sodium 450mg.
Source: Wegmans
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