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    Prep Time: 15 min.
    Cook Time: 35 min.
    Makes 8 servings


• 1 (10 oz.) pkg.  fresh mushrooms, sliced
• 2 tbsp. butter
• 1 (10¾ oz.) can CAMPBELL'S Cream of Mushroom Soup
• 3/4 cup half 'n' half cream or milk
• 1 tbsp. white wine (optional)
• 6 cups cooked whole green beans
• 2 cups FRENCH'S French Fried Onions


1.  COOK mushrooms in butter in skillet until golden.

2. MIX soup, cream, wine, mushrooms, beans and 1 cup French Fried Onions in 2-qt. baking dish.

3. BAKE at 350°F for 30 min. or until hot. Stir. Top with remaining onions. Bake 5 min.

Tip: Use 1½ lbs. fresh beans, cooked or 3 (8 oz.) pkgs. thawed frozen beans.

Look for French’s Original and Cheddar French Fried Onions in the canned vegetable aisle at your favorite supermarket.  For more great recipes and cooking tips from the test kitchen at French’s, please visit


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