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COUNTRY BEANS

Serves 6.

Ingredients
• 10 ounces minced bacon
• 1 Florida onion, julienne
• 1 pound Florida snap beans
• 24 ounces chicken stock
• 1 tablespoon butter
• salt and pepper


Directions
Sauté bacon and onions in a medium sauce pan on medium heat.

Then add snap beans, stock, and butter.

Cover with a lid and cook until beans are tender.

Add salt and pepper to taste and serve.


Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com

 

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