FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes > 

Vegetable Recipes >  • Artichokes to Chestnuts • >  BEANS, FRESH BEAN RECIPES >>> >  Country Beans

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

COUNTRY BEANS

Serves 6.

Ingredients

    • 10 ounces minced bacon
    • 1 Florida onion, julienne
    • 1 pound Florida snap beans
    • 24 ounces chicken stock
    • 1 tablespoon butter
    • salt and pepper
     

Directions

Sauté bacon and onions in a medium sauce pan on medium heat.

Then add snap beans, stock, and butter.

Cover with a lid and cook until beans are tender.

Add salt and pepper to taste and serve.
 

Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com
 

RELATED RECIPES

 BEANS, FRESH BEAN RECIPES >>>  |  French Beans with Vanilla Truffle Oil  |  Beans Pizzaiola  |  Country Beans  |  Creamed Beans  |  Deluxe Mushroom Green Bean Casserole  |  Festive Green Bean Casserole  |  French Bean Casserole  |  Classic Green Bean Casserole  |  David's Green Bean Casserole  |  Broad Beans, Paprika & Lemon  |  Grean Beans with Almonds  |  Green Beans Amandine with Vanilla  |  Green Beans & Cabbage with Coriander  |  Green Beans with Coconut  |  Green Beans with Glazed Onions  |  Green Beans and Leeks  |  Green Beans with Mustard & Tomatoes  |  Green Bean Saute  |  Haricot Verts with Pomegranate Mint  |  Italian Flat Beans  |  Lemon Walnut Green Beans  |  Maple Mustard Green Beans  |  Mustard Green Beans  |  Roman Style Green Beans  |  Sauteed Green Beans  |  Southern Style Green Beans  |  Spicy Snap Beans  |  String Beans a la Bonne Femme (1893)  |  Swiss Green Bean Bake  |  3 Seed Green Beans & Tomatoes  |  Twice Cooked Green Beans 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages