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Serves 6.


    • 10 ounces minced bacon
    • 1 Florida onion, julienne
    • 1 pound Florida snap beans
    • 24 ounces chicken stock
    • 1 tablespoon butter
    • salt and pepper


Sauté bacon and onions in a medium sauce pan on medium heat.

Then add snap beans, stock, and butter.

Cover with a lid and cook until beans are tender.

Add salt and pepper to taste and serve.

Florida Department of Agriculture and Consumer Services


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