MUSTARD GREEN BEANS
Serves 4
1 pound fresh green beans, cleaned and trimmed
2 teaspoons butter
1 tablespoon coarse-grained mustard
Salt & pepper to taste
Cooking Directions
Steam or microwave green beans until crisp-tender.
Melt butter in heavy skillet over medium heat; stir in mustard.
Toss beans in mixture to coat.
Season and serve immediately.
Serving Suggestions
Summertime brings freshness from the garden. Treat your family to these flavorful green beans. Serve along side Herbed Butterfly Pork Chops or Roasted Peppered Pork Loin.
Nutrition Facts
Calories 62 calories; Protein 2 grams; Fat 2 grams; Sodium 82 milligrams; Cholesterol 5 milligrams; Saturated Fat 1 grams; Carbohydrates 10 grams; Fiber 4 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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