GREEN BEANS AND CABBAGE WITH CORIANDER BUTTER
Serves 6
4 tablespoons butter
3 cups chopped cabbage
1 1/2 cups fresh cut green beans
1 teaspoon ground coriander
Cooking Directions
In large skillet, melt butter over medium-high heat for 3 to 4 minutes, until butter begins to turn golden brown.
Remove from heat and add cabbage and green beans; toss to coat with butter.
Sprinkle in coriander and toss well.
Return to stove and cook over low heat, covered, 10 to 15 minutes, until vegetables are crisp-tender, stirring occasionally.
Serving Suggestions
Fresh green beans get a new twist with this side dish.
Nutrition Facts
Calories 123 calories; Protein 3 grams; Fat 8 grams; Sodium 87 milligrams; Cholesterol 20 milligrams; Saturated Fat 5 grams; Carbohydrates 12 grams; Fiber 5 grams;
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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