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Prep Time: 10 min. 
Cook Time: 35 min. 
Makes 6 servings


• 1 (10 3/4) oz. can CAMPBELL'S Cream of Mushroom Soup 
• 3/4 cup milk
• 1 1/3 cups FRENCH'S French Fried Onions
• 4 cups cooked whole green beans 
• 1 cup diced red bell peppers 


1.  MIX soup, milk, 2/3 cup French Fried Onions, beans and bell pepper in 1 1/2-qt. baking dish. 
2.  BAKE at 350ºF for 30 min. or until hot. Stir.
3.  STOP with remaining onions.  Bake 5 min. 
Tip: Use 1 lb. fresh beans, cooked or 16 oz. pkg. frozen.

Look for French’s Original and Cheddar French Fried Onions in the canned vegetable aisle at your favorite supermarket.  For more great recipes and cooking tips from the test kitchen at French’s, please visit 


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