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SAUTEED GREEN BEANS

Serves 4

1/4 cup sugar
1 pound green beans, trimmed
1 quart water, boiling
2 tablespoons olive oil
2 tablespoons bacon, fried, crumbled
Pepper to taste 


Cooking Directions
Heat heavy saucepan over medium-high heat; add sugar and stir just until melted.

Add green beans and boiling water; cover and boil for six minutes.

Drain; plunge beans into ice water.

Drain. Heat the olive oil in a large skillet, add beans, cook just until through.

Stir in bacon; season to taste.

Serving Suggestions
Fresh green beans have never tasted better. Serve along side with your favorite grilled chops or ham dinner.


Nutrition Facts
Calories 165 calories; Protein 3 grams; Fat 9 grams; Sodium 61 milligrams; Cholesterol 3 milligrams; Saturated Fat 2 grams; Carbohydrates 21 grams; Fiber 4 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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