GREEN BEANS WITH ALMONDS
Makes 6 servings.
Serving size: 1 1/2 cups.
1 pound frozen green beans
2 teaspoons olive oil
1/4 cup blanched slivered almonds
1/4 teaspoon lemon pepper
Steam or microwave the frozen beans according to package directions.
Meanwhile, heat the olive oil in a sauté pan over medium heat.
Add the almonds to the pan and cook, stirring occasionally, until heated, about 2 minutes.
Transfer the almonds to a stainless steel mixing bowl.
Toss with the lemon pepper.
Add the beans to the bowl and toss again.
Serve immediately.
National Heart, Lung and Blood Institute - hin.nhlbi.nih.gov
|
