FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

GREEN BEANS WITH COCONUT

Serves 6-8

Ingredients

    2 pounds fresh green beans
    1 tablespoon butter
    1 teaspoon mustard seed
    2 teaspoons coriander seed
    1/2 cup finely chopped onion
    1 teaspoon grated fresh ginger
    2 teaspoons salt
    1/2 cup flaked coconut
    Dash hot pepper sauce 
     

Cooking Directions

Clean green beans, slice into 2-inch pieces and set aside.

In large skillet melt butter over medium-high heat.

Sauté mustard seed, coriander seed, onion and ginger for 1 minute.

Stir in beans and salt.

Stir-fry for about 5 minutes, until beans are still crisp.

Stir in coconut and hot pepper sauce.

Cover, lower heat and cook for about 10 minutes, until beans are tender.
 

Serving Suggestions

Make simple green beans exotic with the flavor additions of coriander seed, ginger and coconut. Serve with hot cooked rice and an Indonesian-flavored pork sate.
 

Recipe courtesy of National Pork Board.  For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

fr-logo-w165

 

 

Popular Pages