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see also: The original green bean casserole recipe (with additional variations)
A 50 YEAR OLD HOLIDAY TRADITION CONTINUES
ORIGINAL GREEN BEAN CASSEROLE RECIPE
Prep Time: 5 min.
• 1 (10 3/4 oz.) can CAMPBELL'S Cream of Mushroom Soup
1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
ASPARAGUS PARMESAN AU GRATIN
Prep Time: 15 min.
• 2 cups FRENCH'S French Fried Onions
1. Crush French Fried Onions in plastic bag with hands or rolling pin.
BROCCOLI CHEDDAR BAKE
Prep Time: 10 min.
• 10 ¾ oz. can CAMPBELL’S Broccoli Cheese Soup
1. MIX soup, milk, 2/3 cup French Fried Onions, 2/3 cup cheese and broccoli in 1 1/2-qt. baking dish.
Tip: Use 1 bunch broccoli, cut up and cooked or 16 oz. pkg. frozen broccoli cuts.
SOUTHWESTERN CORN & PEPPER CASSEROLE
Prep Time: 10 min.
• 2 cups frozen peppers and onions for stir-fry
1. COMBINE peppers and onions, and corn in a 1 1/2 qt. microwave-safe casserole. Cover. Microwave on High for 8 min., stirring once halfway through cooking. Drain well.
Tip: Stir in 2 cups shredded cooked chicken for a main dish meal.
Look for French’s Original and Cheddar French Fried Onions in the canned vegetable aisle at your favorite supermarket. For more great recipes and cooking tips from the test kitchen at French’s, please visit www.frenchsfoods.com.
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