RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad RecipesFruit Salads 'A' to 'F' pg 1 >  Fruit Salad w/Strawberries & Cream


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Fruit Salad With Strawberries And CreamCalifornia Strawberries. The Ripe Ingredient.
Yield: 4 Servings


~ 1-pint basket fresh California strawberries, stemmed and halved, divided
~ 1 tsp. finely chopped fresh mint or 1/2 teaspoon dried mint
~ 1/2 tsp. honey
~ 1/2 cup light sour cream
~ Lettuce leaves
~ 2 cups fresh fruits in season (blueberries, sliced peaches, kiwifruit or raspberries)


To make strawberry dressing: In container of electric blender puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree; reserve remaining strawberries.

In bowl stir puree, mint and honey into sour cream to blend.

To assemble salads, line individual salad plates with lettuce. Arrange reserved strawberries with other fruits on lettuce.

Top with strawberry dressing. Makes 4 servings

Nutritional Information:
123 calories; 2 g protein; 4 g fat; 21 g carbohydrate; 11 mg cholesterol

Recipe courtesy of the California Strawberry Commission

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.