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THREE APPLE SALAD

Serves 6.

Dressing
1 cup sugar
1 egg
1 cup water
2 tablespoons flour
2 teaspoons butter or margarine
3 tablespoons vinegar

Mix and boil, stirring constantly, until thickened.

Cool.


Salad
4 cups diced OHIO Gala, Fugi or Golden Delicious apples, with peels
1 cup broken pecan halves
1 cup grapes, halved
1 cup mini-marshmallows
1 8-oz. can pineapple tidbits, drained


Pour cooled dressing over fruit.

Mix.

Refrigerate 1 hour to blend flavors.


NUTRITIONAL INFORMATION PER SERVING:
Calories (kcal) 382.5; Total Fat (g) 14.7; Carbohydrate (g) 64.8; Protein (g) 3.4

Submitted by: Jean Brickner, Tiffin, Ohio.
Ohio Apple Marketing Program www.ohioapples.org

 

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