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FAR EAST FRUIT SALAD

Yields 4 servings.


    Ingredients
    • 2 star fruit (see article on star fruit)
    • 2 tablespoons fresh lime juice
    • 8 oz. (250g) lychees
    • 2 tablespoons caster sugar
    • 8 kumquats
    • 1 tablespoon Pernod
    • 2 kiwi fruit
    • 1 mango
     

Directions:

1. Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees. Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango.

2. Mix together all the fruits in a bowl. Sprinkle over the lime juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.
 

Recipe courtesy of Pernod - www.pernod.net
 

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