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APPLE CRANBERRY SALAD TOSS

Makes 8 Servings
 

• 1 head of lettuce (about 10 cups)
• 2 medium apples, sliced
• 1/2 cup walnuts, chopped
• 1 cup dried cranberries
• 1/2 cup sliced green onions
• 3/4 cup vinaigrette dressing


1. Toss lettuce, apples, walnuts, cranberries, and onions in large bowl.

2. Add dressing; toss to coat. Serve immediately.

Food & Nutrition Service, USDA

 

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