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APPLE-GRAPE SALAD

Makes 4 servings.
This is an official 5 A Day recipe

Ingredients

1 envelope unflavored gelatin (1 Tbsp.)
1/4 cup water
1-1/2 cups apple juice
1 cup apple, unpared, diced
1/2 cup red grapes, halved and seeded
1/4 cup chopped celery


Directions

Soften gelatin in water for 5 minutes.

Heat over low heat stirring constantly, until dissolved.

Add apple juice.

Chill until mixture begins to thicken.

Stir in fruit and celery.

Pour into 3 cup mold.

Chill until set.


Nutritional Analysis Per Serving:
Calories, 80; Cholesterol, 0mg; Sodium, 10 mg; Fat, Trace.
 

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