APPLE-GRAPE SALAD
Makes 4 servings.
This is an official 5 A Day recipe
Ingredients
1 envelope unflavored gelatin (1 Tbsp.)
1/4 cup water
1-1/2 cups apple juice
1 cup apple, unpared, diced
1/2 cup red grapes, halved and seeded
1/4 cup chopped celery
Directions
Soften gelatin in water for 5 minutes.
Heat over low heat stirring constantly, until dissolved.
Add apple juice.
Chill until mixture begins to thicken.
Stir in fruit and celery.
Pour into 3 cup mold.
Chill until set.
Nutritional Analysis Per Serving:
Calories, 80; Cholesterol, 0mg; Sodium, 10 mg; Fat, Trace.
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