CHERRY, PINEAPPLE & LETTUCE SALAD
Makes 6 Servings
• 1 head of lettuce
• 1/2 (15.5-ounce) can pineapple chunks
• 1 cup dried cherries
• 1/4 cup vegetable oil
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 2 teaspoons mustard
• Salt and pepper, to taste
1. Rinse and drain lettuce; tear into bite-size pieces.
2. Drain pineapple, reserving ¼ cup juice.
3. Put lettuce, pineapple chunks, and dried cherries in a large salad bowl; mix well.
4. Combine vegetable oil, reserved pineapple juice, vinegar, honey, and dry mustard; mix well.
5. Season with salt and pepper. Drizzle dressing over lettuce mixture.
Food & Nutrition Service, USDA
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