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ZIPPY CHICKEN SALAD

Number of Servings: 8

2 c cooked diced chicken
1 1/2 c finely chopped celery
1 small onion, finely minced
1 1/2 Tbs prepared horseradish
1/2 c mayonnaise
1 tsp mustard


Mix all ingredients thoroughly.

If you desire a "wetter" salad, add more mayonnaise.

Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.


Horseradish Information Council - www.horseradish.org/
 

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