ZIPPY CHICKEN SALAD
Number of Servings: 8
2 c cooked diced chicken
1 1/2 c finely chopped celery
1 small onion, finely minced
1 1/2 Tbs prepared horseradish
1/2 c mayonnaise
1 tsp mustard
Mix all ingredients thoroughly.
If you desire a "wetter" salad, add more mayonnaise.
Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.
Horseradish Information Council - www.horseradish.org/
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