The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

Next Recipe

..Salads with Chicken pg 2.. ..Cobb Salad Recipe.. ..Cobb Salad 2.. ..Crunchy Curried Chicken Salad.. ..Crunchy Chicken Stir Fry Salad.. ..Curried Chicken Salad.. ..Curried Pear & Chicken Salad.. ..Curry Chicken Lime Rice Bowl.. ..Curry Chicken Salad with Walnuts.. ..Dilled Chicken Rice Salad.. ..Festive Chicken Salad.. ..Grecian Fig Chicken Salad.. ..Grilled Chicken & Pecan Salad.. ..Grilled Chicken Salad with Rice.. ..Indonesian Chicken and Pear Salad.. ..Lemon, Blueberry & Chicken Salad.. ..Mango Chicken Lettuce Wraps.. ..Minty Thai Style Chicken Salad.. ..Nectarine Chicken Salad.. ..Oriental Chicken Salad.. ..Oriental Hazelnut Chicken Salad.. ..Pesto Chicken Salad.. ..Pistachio Chicken Salad.. ..Plum Ginger Chicken Salad.. ..Queens Chicken Salad (17th cent).. ..Refreshing Chicken Salad.. ..Salad a la Russe (1896).. ..Salad Olivier.. ..Smoked Chicken Salad.. ..Sonoma Salad with Tomatoes & Feta.. ..Southwest Chicken Salad.. ..Spicy Thai Chicken Salad.. ..Strawberry Chicken, Hoisin/Sesame.. ..Summer Grilled Chicken Salad.. ..Thai Chicken Salad with Figs.. ..Thai Chicken and Mango Salad.. ..Waldorf Chicken Hazelnut Salad.. ..Waldorf Salad with Roast Chicken.. ..Watermelon Chicken Salad.. ..Wild Thyme Summer Salad.. ..Zesty Oriental Chicken Salad.. ..Zippy Chicken Salad..

. Home . . Recipes . . About & Contact Info . . Food Links .

SOUTHWEST CHICKEN SALAD

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 4 servings

Ingredients
• 1 package Tyson Refrigerated Fully Cooked Southwestern Chicken Breast Strips
• 4 cups lettuce, shredded
• 1/2 cup corn, canned kernel (drained)
• 2 tablespoons black olives, sliced
• 1/4 cup kidney beans, canned red (drained)
• 2 tablespoons green onion, chopped
 

Cooking Instructions
Divide lettuce between 4 plates.
Top lettuce with corn, olives, onion, beans, and chicken.
 
Serving Suggestions
Serve with salsa or salad dressing and crispy tortilla chips on the side.
Refrigerate leftovers.

Nutrition Facts
Calories: 123
Total Fat: 3g
Protein: 15g
Carbohydrate: 9g
Cholesterol: 36mg
Sodium: 257mg
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.